Middle Eastern Restaurants Pizza Mediterranean Restaurants. In a large skillet, cook and crumble beef and lamb with onion over medium-high heat until meat is no longer pink, 5-7 minutes; drain. See reviews, photos, directions, phone numbers and more for the best Middle Eastern Restaurants in Tempe, AZ. Cookie Settings, In Yerevan, where lahmacun varieties abound, everyone has their favorite spot. These Loud + Proud Shakers Are Putting MSG Back on the American Dinner Table, Kelloggs New Elf on the Shelf Cereal Makes You Feel Like Youre Eating Fresh Snow, 8 Must-Have Products to Throw a Dinner Party, According to a Caterer, 11 Food Network-Exclusive Discount Codes for Holiday Gifting, 12 Colorful Glassware Collections to Keep You Sipping Pretty, 24 Fruit Baskets and Gifts for the Holidays, Walmart's Black Friday Sales Are Starting Next Week. Ratings and prices are accurate and items are in stock as of time of publication. Armenian lahmajoun can be known by several other names: lahmacun (Turkish), lahm bi' ajin (Syria, Palestine) or some English speakers call it a "Middle Eastern pizza". About Search Results. The consistency should be wet and pasty, like hummus. This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. Lahmacun (Armenian Pizza) We've had some pretty good pizza. Preheat broiler. -Cook and stir 10 to 15 minutes. 7. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Knead the dough into the shape of a log. Then, spread the meat mixture evenly over the entire surface of each round. Put the the yeast and sugar in the warm water and allow to sit for 5 to 10 minutes. Some might call Lahmajoun an Armenian Pizza. Use Ghazarians fail-safe recipe. Bakeries Delicatessens Greek Restaurants (4) Website. Cut the log into 12 equal pieces. -Cover with plastic wrap and refrigerate overnight 11. Bake 1-2 minutes in wood fired pizza oven. Folding is the only mess-free way to eat lahmacun (lah-ma-joon), the inhalable, hubcap-sized flatbread spread with spiced meat thats sometimes called Armenian pizza. Dust top with flour. Locals who cant fathom pizza without the cheese pulls, on the other hand, find solidarity at Ost Bistro, whose gooey oval pies flaunt an unconventional cap of mozzarella. OUR MENU The Original Mamajoun & Papajoun Cheesy Joun Zaatar Joun Half n Half Joun Specialties Jouns MADE FRESH DAILY At Mamajoun, we make our food with all natural ingredients just like Mama used to make! Cover with a clean kitchen towel and let stand in a warm place for about 1 hours, or until doubled in size. Stir well and set aside. Sprinkle with paprika and bake in 325.to 350 degree oven about 1 hours. Preheat the oven to 450 degrees F (230 degrees C). And then there are the Arabic-inflected lahmacun joints, owned by repatriated Diaspora Armenians born in the Middle East, where pomegranate molasses and secret-recipe baharats get folded into the mix. 1/4 cup chopped parsley leaves. Roll up and enjoy the explosion of flavors in your mouth. Like its Italian counterpart, lahmacun is soul-satisfying desert-island fare, hitting most of the major food groups. Slowly drizzle warm water over the flour mixture while the machine is running at low to medium speed. Perfectly round and highly Instagrammable, its no wonder this restaurant off Freedom Square has become a Yerevan institution. Sort:Default. Place in a bowl. Lahmajun or lahmacun or lahmajoun is an Armenian/ Turkish fast food. For the dough: Place the yeast and one teaspoon of sugar in a small measuring cup; add 1/2 cup of warm water and stir. One such establishment is Lahmajun Gaidz, a bright, inviting bistro presided over by 29-year-old Gaidzak Jabakhtchurian, an ethnic Armenian born in Aleppo whose family has been selling lahmacun for three generations. Peel dough from counter and flip, floured side down, onto floured baking peel. Save this Armenian pizza (Lahmajoon) recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to your own online collection at EatYourBooks.com . Bake pizzas on parchment paper-lined baking sheets on the lowest oven rack until the edges are a light tan color, 8 to 10 minutes. Privacy Statement Lightly grease 2 to 4 baking sheets with olive oil. When the dough has doubled in size, turn it out onto a floured work surface and punch it down. Add minced onions and cook for 3-5 minutes until onion begin to soften and become translucent. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter cup sugar Place it in a cupboard for 15 minutes and let it proof; in the meantime, place the flour, salt and 2 teaspoons of sugar in the bowl of a mixer or processor. Cut into small wedges. tomatoes chopped and diced very fine. Ground sumac is becoming more common on grocery store shelves and is a spice you should get to know. -Remove meat sauce from fridge and allow to come up to room temp Do Not Sell or Share My Personal Information. Drain any excess grease. Add minced lamb, baharat, and Aleppo pepper and cook until browned. Cook until onion is translucent. Using heel of your hand, press dough ball into 5-inch disk. Cook and break into small pieces until mostly browned. Add to meat mixture; cook, stirring occasionally, until well blended and heated through. The race to find where these ancient foods originated is not fruitful territory,cautioned Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Simmer for about 5 minutes. Prep-time is no more than 15 minutes, tops. Lahmajoon (Armenian Pizza) Recipe: How to Make It. 2 garlic cloves. 1/2 teaspoon ground cumin. Armenian Pizza. Click to visit. Tamar Yacoubian, Ketchum, Idaho, Lehmejun (Armenian Pizza) Recipe photo by Taste of Home. The type of dough can vary by location. In Armenia it is called "Lamadjo". Manage My Data can diced tomatoes (well-drained) 2 Tbsp. lb uncooked store-bought organic pizza dough Topping sweet red pepper, cored, cut into chunks 1 shallot, halved 2 garlic cloves, peeled oz fresh parsley leaves with some stem 7 oz ground lamb or ground beef 1 tsp smoked paprika 1 tsp ground allspice tsp ground cumin tsp Aleppo-style pepper tsp ground cinnamon tsp cayenne pepper 3. Lahmacun, also known as Armenian pizza or Turkish pizza, takes thin crust to a whole new level. 10 Ingredients 1 teaspoon chopped garlic 1 yellow onion, chopped 3 tablespoons chopped fresh basil 1/2 cup chopped fresh parsley 2 tablespoons chopped fresh mint 1/2 teaspoon paprika 1/2 teaspoon. In the mixer using the dough hook. Number Of Ingredients 1. Cheese Borek - A Christmas pastry 8. Ingredients. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Shape the dough into a ball and place in a large bowl greased with olive oil. Meanwhile, preheat oven to 450 with rack on lowest level, and prepare topping. Armenian-Style Rice Pilaf Ganach Lupia (Armenian Braised Green Beans) Lavash Triangles Recipe Harissa (Armenian Wheat and Chicken Porridge) Lavash (Armenian Flatbread) Borek (Armenian Spinach and Cheese Turnovers) Sini Manti (Armenian Baked Lamb Manti) Recipe "Armenian" Pizza With Spiced Lamb Sausage, Armenian String Cheese, and Sumac Mix the dough with a dough hook until smooth, about 3 minutes. Add the onion and pulse to chop, then add the green pepper and pulse to chop. I have many Armenia-born customers who come to my bakery specifically for the Arab-style lahmacun and zaatar breads, Jabakhtchurian said. Armenian Pizza (aka Lahmajoon) Popular Ingredients 2 garlic cloves 1 medium onion, roughly chopped 1 small green pepper, seeded and roughly chopped 1 pound ground lamb (or ground beef) 1 (6-ounce) can tomato paste 1 (14 1/2-ounce) can diced tomatoes 1/4 cup chopped parsley leaves 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper Salt and pepper 7. You will need tomatoes, onions, parsley, green pepper, tomato paste, garlic, salt, paprika, cayenne pepper, black pepper, ground beef, and tortillas or lavash. flour 1 tsp. Add minced garlic, fry for 1 more minute until fragrant. Cook and break into small pieces until mostly browned. 1 medium onion (finely chopped) 1 medium red pepper (finely chopped) 1/2 small green pepper (finely chopped) 1/2 bunch parsley ( washed well, finely chopped) 1 15-oz. One pound of lamb, she explained, makes 12 lahmacun, enough to feed a small army, Armenian or otherwise. That small army is quickly becoming an ever-growing horde of international lahmacun fans. Pulse the garlic in a food processor to mince it. Powered by the Parse.ly Publisher Platform (P3). They are topped with a spicy ground lamb, tomato, and herb mixture and crisped up in a very hot oven. 1 (14 1/2-ounce) can diced tomatoes. CLOSED NOW. Lahmajoon dough ingredients. Arrange the circles on the prepared baking sheets. Set aside. The Armenian Kitchen - Cook, Eat, Kef! 1 small green pepper, seeded and roughly chopped, Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot. Place on wire rack to cool. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Here are some authentic Armenian foods you can't afford to miss. Combine these ingredients, then spread the mixture on the tortilla or lavash. Calories per serving of Armenian Pizza. Continue adding a little water at a time until the dough starts to come together. -Combine garlic, onion, basil, parsley, mint, paprika, cumin, coriander, diced bell peppers, lemon juice, and olive oil in a food processor & finely chop Step 3. ground beef, lamb, or combination of both. Drain any excess grease. This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. No one knows for certain whether lahmacuns roots lie in Armenia, Turkey, or elsewhere in the Middle East. Ingredients: , sweet italian sausage, egg, pepper jack, rustic italian bread, olive oil, scallion In the Armenian Church, Lent is a "time of joyfulness and purification through repentance". ( more ) - 1 pound lean ground lamb To prepare the dough, dissolve the yeast in water in the bowl of the tabletop mixer. Ingredients (12) : 1 pound lean ground lamb 1 1/2 cups finely chopped onion 1/2 cup chopped green bell pepper 1 teaspoon minced garlic 1 (14.5 oun. these links. The ingredients used in za'atar vary from region to region, and the list often includes the wild za'atar herb (hyssop, growing throughout the Levant), marjoram, thyme, oregano, coriander, cumin, toasted sesame seeds, sumac, and salt. All essentially mean the same: meat with dough. Lahmajoon is really an Armenian pizza without cheese or tomato sauce. If you're unfamiliar with Lahmacun, it's a thin, flatbread baked on top of a stone oven and topped with minced meat, onions, tomatoes, parsley, and spices. - 1 pound lean ground lamb - 1 1/2 cups finely chopped onion - 1/2 cup chopped green bell pepper - 1 teaspoon minced garlic - 1 (14.5 ounce) can peeled and diced tomatoes What lahmacun may lack in cheese pulls it makes up for with juicy, spicy ground lamb. Directions. 4 Roma Tomatoes; 1 lemon; 1 whole yellow onion; 1 bunch of parsley ( you may also add some mint leaves if you like) 6 cloves of garlic; 2 lbs of lean ground beef; 1 teaspoon paprika; tomato paste in a tube; a good quality extra virgin olive oil; sea salt & black pepper to taste; 2 medium round thin pizza crusts OR 6 thin crust squares 4 1/2 cups of unbleached all-purpose flour 2 1/2 tsp of dry yeast 1 tbsp of sugar 1 tsp of salt 3 tbsp of olive oil (more to coat the dough) 1 1/2 cups of warm water FILLING: 1 onion, chopped (6 oz) 1 green bell pepper (8 oz), chopped 1 1/2 pound mixture of ground lamb and ground beef (lean) 1 1/2 cup of minced parsley 1 tbsp Aleppo pepper Turn into greased bowl, cover, and let rise until double, about 1 hour. The dough should be thin, like a crepe. After all, meat-enhanced flatbreads are ubiquitous throughout the region (were looking at you, Georgian kubdari and Turkish kiymali pide). Prepare the garlic sauce: combine yogurt, parsley, crushed garlic, and salt and pepper to taste. -Stir in cayenne pepper and salt to taste We've updated our Privacy Policy, which will go in to effect on September 1, 2022. First and foremost, our dough is prepared fresh onsite every day so that every Joun you taste will have fresh homemade dough as its base. Spoon meat sauce onto a dough round. It is cooked in a super-hot oven until it is crispy. Place 1/2 cup topping in center of dough. Ingredients for the topping: 12 oz of minced beef or lamb (I always use 85 % lean beef) 1 big onion 2-3 cloves of garlic 2 Tbsp of butter 1,5 cups of fresh curly parsley 1 cup of fresh mint 1 medium tomato 1 tsp of chili pepper 1 jalapeno (optional) (I personally use pickled hot peppers instead of jalapenos) 1 tsp paprika (optional) Continue adding a little water at a time until the armenian pizza ingredients should wet. 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