If you are lucky, you will end up with some fresh catch too, you never know! Heard it tastes awesome. I think it has more to do with the nostalgia associated with drinking of Horlicks than anything else. Thanks a lot dear for your encouraging words :) Very happy to know that you liked the recipes posted here. Take salt in plate, add ginger garlic paste, turmeric powder, chili powder, pepper powder, lemon juice, 1 tea spoon of coconut oil and mix them into a thick paste. yes ammu, its kudampuli, sorry for the mistake and thanks for pointing it, Ive corrected it. Saute and cook for a further 3-4 minutes. Freeze for 10 mins, Deep fry in oil. Marinate the fish with the above masala for 30 min. Marinate for 20- 30 minutes. Thank you so much for the post. Powder aniseed, cinnamon, cloves and star anis and keep aside. Thanks a zillion for this recipe!! btw, its one of my fav recipes too :). Now, that reminds me another thing I've always felt that you cannot find a typical village in Kerala, like rest of India. Sardine / mathi fry. My aunt lives at Kadmakudy, we have visited there many a times. Make sure that beef is marinated well with the spices. Add all the masala powders (chilli, coriander, turmeric, pepper & fennel). However if I ever happen to see/meet somebody who cooks such a dish, Ill try to get the recipe from them. Our goal is to get the skin to a crispy consistency. It's a very beautiful place! Fry for a min or two. When tomato is slightly soft add fish pieces. I havent tried fish fry with coriander leaves n green chillies, but I think it will def give a nice flavour :), I tried this recipe today and its the first time I am preparing fish fry It came out really good and tastes yummy Thank you so much for the recipe :). Add chopped tomato, crushed green chilly and curry leaves. Marinate the cleaned fish peices with the ground paste and keep it for 1 hour. Turn the fish to the other side carefully and let it fry till cooked. Post author: Post published: November 2, 2022; Post category: 2nd grade . Thanks for sharing this, our thanks to u and ur friend . keep up the good work!!! Add soaked tamarind pulp and cup water. Place a pan with coconut oil on medium heat and add the sliced onions. The grocery pastes are really not great. . Wash the fish thoroughly, remove any bones and slit the top of the fish to allow excess oil to drain out. To finish it off, broil on high for 3-4 mins. Nice to know that this recipe suited your son :), nice 1 maria Thanks a lot Sheela :) Im happy that you liked this recipe. Tried this prawn roast todayand i can say confidently that it is the most awsome Indian prawn preparation Ive had so far. Yesterday had a filling meal @AED 250 for 5 people. Add tomato and salt. (Malaysia) Navigation. Happy to hear that u both liked it. Also , while frying fish in pan saute sliced onions in side. Appetiser, Finger Food, Side Dish, Starter. Its a pleasure to know that this little space gave you the confidence to cook non veg dishes :) Thanks a bunch for trying the recipes from here & also for sharing your feedback with me. Drain the water. Usually, it is said that coconut milk should not be boiled. It was very tasty and very easy to prepare. Though there was a confusion with regards to the name, there wasn't any confusion about its taste. Hope you liked this prawns recipe too, its one of our family fav recipe. Actually im staying with my friends in pune, on weeknds i try some thing in non veg.. 10 best places to visit in kerala Menu Close. looks perfect. Make sure each piece is coated well with the masalas. Grind together ginger, green chilli, pepper and garlic, along with lemon juice & salt. When tomato is slightly soft add fish pieces. Am away from home not yet cooked anything but now i started cooking with your recipes, thanks miss my mom!!!!!!!!!! Add tomato, soaked kokum pieces & salt. Sharing Is Caring! Thanks for the comment. Hi chechi, I tried this recipe today. Well, if you are wondering what's new about it the ingredients remains the same, but the quantity and the method has slightly changed. Please do let me know if you try it. So now, you must've figured out the reason why I was going on about new & improved advertisements. It gives nice baked taste.and u have to eat hot. 3. Coming to this recipe, this is a Malabar style fish recipe. Easy Kerala Style Fish Fry Yum. Sprinkle little water to make it as a paste consistency. Serve hot with sweet chili sauce. Instructions. my hubby would love these did u cut these into thin slices. I tried this recipie and it was too good.Thank you.. When it becomes golden brown add chilli and turmeric powder. You see, when I was a kid, we rarely had family dinners. usually my mom hate to buy prawns coz its very difficult to clean prwns rtbt these days if she find prawns somewhere she will get it. Add 1/2 cup of water and mix well. 8.7. i tried out this prawns roast of ursits really gud.i mean 222 gudmy husband like it a lot.thnkx 2 u..and keep up de gr8 wrkit wud help people like me.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Find only the best cooking recipes, hand selected by Maria. Add oil in a pan (preferably non-stick) for shallow frying and keep it on medium high heat. Add coconut bits & mix well. Keep all the vegetables prepped. 5. Remove the lid, boil to reduce the excess gravy. My husband suddenly wanted to have Fish fingers which he had from some BAR at Chennai and while searching I came across your recipe and thought of giving a try Right now I am frying the fish and each batch of fried fish is disappearing from the plate:)) We loved it !! I got the recipe from Vanitha magazine. adds the flavour & taste. I would love to know how it turned out for you. Heat 2 tbsp oil in a pan and add ginger, garlic paste and chopped onion. You can also deep fry it. Sharing Is Caring! Add cleaned prawns and mix well. Cook till it turns golden brown, When it becomes golden brown add chilli and turmeric powder. 6: serve hot with roti and chutney. Marvelous! Dip each fish piece in egg white & roll in breadcrumbs mix. I had never been able to get my son to eat fish. Though both of us like fish big time, we dont get to eat it as much as we like. Set aside. Now remove from heat, add chilli powder and fenugreek powder. We wont complain but its bad karma! Add kokum water (the water in which kokum was soaked) and mix well. am going to try out ur recipe.. it looks so yummy. Ok for this recipe, are u sure its okay to boil the coconut milk then add shrimp..I have heard tht after adding coconut milk, I shd take off from fire before boilingso wht shd I do ?? Am so elated. Heat coconut oil in a nonstick frying pan and add the pieces (in batches), before the oil gets too hot or smoky. . Instructions. Release the pressure immediately. Good to hear that prawns recipe was liked by your family :), We started trying from the Konchu Ularthiyathu..and now we are trying everything from your site..Got addicted i should sayAnd nice way of writing Discover below the best of MariasMenu! Add 1 cup water and rotate the pan, to ensure the masala is covering the fish pieces. im a great fan of ur site,..the photos of ur receipes are itself mouth watering,..btw what is special for onam I tried this menu yesterdayIt was fantastic.. Wooowww.what a beautywhen I fast i feel like eating anything and everything and this onedroooooooooooling!! Add some curry leaves to the mix while grinding masala, it tastes really great ! I've posted a recipe for fish fingers before and its so different from this. I used frozen white fish fillet. To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. This is the first time i came across ur website and zeroed in on this one after browsing thru many others and am i glad about it..! Mix well. Please dont steal the photos. Heat oil in a pan. Ive tried a couple of more recipes from this site & they came out really good too. Bring it to boil and simmer and cook for 12-15 mins, till the fish is done and gravy has become thick. Heat oil in a pan. The curry has a rich texture and the flavours of kokum (kudam puli) and coconut milk works wonders. Thanks a lot, Thanks for the wonderful comment. Fish Fry Masala Kerala Style: Bawal RM19.50 - - Tenggiri RM9.00 - - Sets: Chicken Biryani (Single Set) Chicken biryani, chicken 65, raitha, brinjal gosta, boiled . !its amazin!it def took care of my cravings!.this is the 1st time tht i ve tried one of ur recipes and im def gonna be trying some more for sure!.. Let it rest for half an hour for the flavour to settle in. Coat the fish pieces with the masala. Soak the rice for 30 mins and drain keep it aside. Add crushed ginger & garlic and curry leaves. I got this recipe from my friend Divya. We wont complain but its bad karma! Im glad that you are addicted to this space ;) Please keep trying the recipes when time permits. Add the curry leaves and place the fish pieces making sure its not sticking to each other. Indian cooking in Kerala, South India, often incorporated fresh fish from the adjacent Arabian Sea, with this tuna mean being served . :), Thanks for trying the recipe and also for letting me know about it. Marinate the fish with the paste and keep aside for an hour. Make gashes in the fish pieces and marinate the pieces with the ground paste. Please do try other recipes also. hope youll like it too, thanks Maria.. your recipes are just marvelous and simple even to read on. How do we make ginger garlic paste? do you mean that ketchup and soya sauce, chilli sauce ae part of the marinade? Hear the splutter. Then add garam masala powder, pepper powder and saute for 2 minutes. This is another one of my earlier posts which I recently revisited. For this particular recipe, I always add the prawns after the coconut milk boils & it comes out well. Refrigerate for 30 mins. Hi Maria. u hav written tamarind in the recipe, Thanks Sumi, very happy to hear that you liked it :). 1. 1 share; Facebook 0; Twitter 0; Pinterest ; Turn the heat to medium low and let the fish cook on each side for 3-5 minutes till both the sides are crisp. iranian journal of science and technology publication fee. Hope you will like it. Im hearing about this for the first time :) Im not sure whether Ill be able to post it,mainly because I dont eat fish with scales ;). But since I use coconut milk powder, I havent had any such experience. 8 Street, 7 (Near Ismaili Center), , . Now open the lid and cook until the gravy . Add all the masala powders (chilli, coriander, turmeric, pepper & fennel). Pressure cook the marinated beef till it is done. I am a new follower of your website.I made this yesterday and it was awesome.Thanks for the recipe. Discover below the best of MariasMenu! 2. Wishing you a happy n prosperous new year, Thank you so much Sobha for leaving a comment here. Clean the sardines well and make oblique gashes on both sides of the fish. Mix well, Add tomato and salt. You can leave it for 30 minutes or refrigerate overnight. Author: cookingandme.com Published Date: 03/09/2022 Review: 2.89 (181 vote) Summary: 7 thg 12, 2015 Fish Fry Recipe, Kerala Fish Fry or Meen Varuthathu 4 fish steak pieces (King fish or pomfret work well) tsp of red chilli powder tsp of Matching search results: Cover and set aside until ready to fry. Beat the egg whites lightly. 3. After all what's in a name :) I thought I would just call it fish fry, after all its fish & its fried too ;), Hello Maria I am a frequent visitor of your Blog.Your recipes and its presentations are great..Expecting more delicious recipes and tips The flavor is totally different and i loved it..n the tamarind just gives just gives the right amount of tanginess..! Add sliced small onion, crushed ginger and garlic and cook. Thanks Deepthi :) Undakki nokkittu parayu whether you liked it or not ennu.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Find only the best cooking recipes, hand selected by Maria. Smear the paste equally over all the fillets and marinate in the refrigerator for 20-30 mins. Add tomato, soaked kokum pieces & salt. Hi Maria, How did you remove the king fish skin? Cook till tomato becomes soft. Add sliced gambooge along with the water used for soaking, remaining curry leaves and salt. It's been sometime since I posted a fish recipe here, right? Let me tell you, this is one of my all time favourite prawns recipes. What do you like the best fish curry or fish fry? That's the new part of it. You are welcome dear! Hardware and IT Solutions; Software and Creative Solutions; Security Solutions; Electronic Repair Services; . Giving credit wont hurt :). Make shallow cut marks about 1 inch apart on both sides of large pieces to make sure the marinade seeps through. Seer/King Fish (Ney Meen) Cutlet or fish patties is a crunchy and spicy seafood treat from Kerala, India. Selective Focus; Tasty Spicy Kerala Style Tapioca Stir Fry And Beef Curry; This is the typical indian style fish fry at a rural restaurant. will update u soon with my new experiment from ur recipe list, Im so glad that you try recipes from here often & thank you so much for letting me know about it :), Im so thrilled to hear that your little one also liked peera. Add 1 cup water and rotate the pan, to ensure the masala is covering the fish pieces. Closeup Image Of Kerala Style Colorful Fish Fry Inside White Plate. I usually go for fish curry. Selective Focus; Kerala Special Spicy Fish Fry. Theyre tried, tasted and trusted by over 125,000 smart cooks. I would 1st like to to say tht im really impressed with your blog.and the food looks absolutely yummy!..I have a craving for prawns and thought id 1st try this dish out and realized i dont have any kokum but instead have the usual tamarind(pulli) tht we use in fish curriesis it alrite to substitute the kokum with tamarind or is there any other suggestion u mite have? I'm reposting this recipe with you as a part of the process of updating old posts with new & improved picture or improved & detailed recipe. Find only the best cooking recipes, hand selected by Maria. Freeze for 10 mins. Please dont steal the photos. Older Posts Home . he liked chemmeen roast as welll. Next time you are in Cochin and you get frustrated with the traffic and Metro work, take a drive to this beautiful place and I'm sure you will love the change of scene! Rub this paste into the fish steaks thoroughly. Orion Stars Fish Game Download Ios Written By Gatton Fulaw1993 Saturday, April 16, 2022 Add Comment Edit. Do you mean red or green chilli sauce? Nowmarinate fish pieces with preparedmixture and shallow fry on both sides with coconut oil. Heat oil in frying pan, and add curry leaves. I use Maggie coconut milk powder & it has come out well each time. Yes, the sauces are part of the marinade. Heat the ghee/oil in the pan,add sliced onions,all spices and saute for few mins; now add the drained rice and saute till rice combines well with all spices. Combine well. Some add coriander powder for fish fry. Find only the best cooking recipes, hand selected by Maria. I make it the same,add some shallots n curry leaves to the list ..thats it..the pic kills..I want some fish fry now..:(. Thanks for this wonderful recipe. Add plain flour (1 tbsp) and 1-2 tbsp water and make a smooth paste. . Feb 6, 2015 - A simple kerala style fish fry recipe. Add 1/2 cup of water and mix well. Instead of lime juice I add vinegar and its yummy too! 26 . Now add the ginger, garlic and green chillies. (see notes for grilling) Pat dry fish, remove any bones, and place on a greased or parchment -lined sheet pan. However, I don't make it that often. Clean and pat dry the cleaned fish using a kitchen tissue. Drain the water. Sometimes I feel like adding more garlic, sometimes I want to add a pinch of garam masala and so it goes. I made these using salmon, and he eats them so peacefully!!! Saute till the onion turns light brown in colour. So Horlicks Drinking time was also our family time. Very thankful to you.. Keep up the good work !!!:). Add coconut bits & mix well. Priyesh Mackollil: Awesome Fish fry and Prawns fry. I used non-stick pan and toast the fish until the fish turns golden red in color and turn and toast the other side too. Other day when we went to buy fish, we were lucky to get a fresh catch of king fish. ya, really a tasty fry. Line the fish on a baking tray with parchment paper on it and bake for 20 mins. So visit your nearby market soon, buy some fresh mackerel, take some, make a mouth-watering ayala Curry and fry the remains :-D Here is the fish fry recipe and my Kerala style delicious lunch platter with thumpa poo choru ;-) (boiled rice), Kudam puli etta ayila curry (Kerala style Mackerel Fish Curry with Gambooge(cambogia)/ pot tamarind . Grind together ingredients listed from ginger- garlic to salt into a fine paste adding a little water. Giving credit wont hurt :). Maria, Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a slice of lime. Discover below the best of MariasMenu! Make the paste: Place all the paste ingredients in a food processor, and pulse until finely chopped. However, since we don't have the typical Kerala lunch at home in Bahrain, I do miss having fish curry . Add plain flour (1 tbsp) and 1-2 tbsp water and make a smooth paste. Add sliced onion and cook till it browns, Add crushed ginger & garlic and curry leaves. Add the ginger-garlic paste, green chillies ( if you are adding them) and cook until their raw taste is gone. Saute for 7-8 minutes in medium flame. Wash fish, drain and keep aside. I'm not sure whether I already told you this During our last Kerala trip, Appa took us to a small village called Kadamakkudy. Heat coconut oil in a frying pan and fry marinated fish pieces by turning both sides on a medium flame. Theyre tried, tasted and trusted by over 125,000 smart cooks. Dip each fish piece in egg white & roll in breadcrumbs mix. Preheat oven to 375F. Though I love Kudampuli Fish curries, I dont mind trying different style once in a while. Marinate the fish with all ingredients except the vinegar for 10-30 minutes. portuguese curry chicken macau recipe . Grind ginger, garlic, pepper, chilli powder, turmeric powder, mustard seeds, curry leaves, lemon juice and salt into a paste. Thanks Salini! Thank you so much for your recipe. I'm yet to figure out what's so new & improved about it, hhmmm. Regarding the recipe, I am taking bail in advance. Clean fish and make slits on both sides. You can use any fleshy fish to make this recipe. Add coconut bits & mix well. Now, for me, it's a tough choice between Kerala style fish fry and fish curry. . Mix well, add the fried ginger, garlic, curry leaves,fried fish and again mix . Heat Coconut oil in a frying pan or griddle pan to medium heat. Pressure cook for 1 whistle and turn off the heat. However Ive seen some recipes where they have used tamarind, so it should be ok. Alternatively, you can increase the qty of tomato. Clean the fish and drain the water. Learn more about MariasMenu, Maria & Jose. !btw doesnt the prawns get overcooked n hard if we wait till all the coconut milk dries up??? so changed my plan :).. will make this today keep adding more wonderful recipes! Sprinkle the flour mixture over the fish pieces. Saute for 2-3 minutes till the onions start to caramelize slightly. SN sorry, I forgot to mention in the recipe about the fish. Maria, ur site was recommended to me [emailprotected] Cuisine. Thanks Reena. 4: keep on paper towel to remove extra oil. Add small onion & curry leaves & saute till it becomes soft. But for some recipes, Ive boiled coconut milk. . Fry on a high flame for a couple of minutes. When I gave it to my husband, he asked me whether its fish fingers, I said I was not sure. Since it's boneless, kids can also eat it. thank u so much maria for sharing all these recipes with us.. i have asked my friends also to check ur blog Fish Hut Restaurant. Heat oil and crackle mustard and fenugreek seeds. i try out on your recipes whenever i am doubtful. I happened to visit your site 2day , while I was searching how to make Van Payaru, coz its my Husbands all time Fav.thanks for the recipie.. (measured after cleaning, I used Pomfret), (soaked in 2-3 tbsp warm water, refer notes). How could I resist the joy of having a fresh neimeen (king fish) fry, its really bad to say NO to such simple pleasures of life, isn't it ;)??? Fry for 2-3 mins till the raw smell goes and oil starts appearing. Heat coconut oil in a pan. Photo showing a typical Indian seafood meal in Kerala, South India, which consists of two spiced barbecued tuna steaks cooked on a hot griddle barbecue, blackened and appearing as Cajun style from South America. keep posting more recipes. Anyways, Ill keep in mind your suggestion and hope someday I could get the recipe of the same _. Cook for 2-3 mins. This Easter we are trying an old school preparation of a fish fry and our chef Sophy Kuriakose calls it grandmother's fish fry. Deep fry in oil. Once the coconut milk is completely dried, you will get this dark colour. Reduce flame to lowest and cover & cook for 10 mins. Thanks dear for your kind words :) Pls continue to try the recipes and also share your feedback. Btw, if you are a fan of fish based appetisers, check out this Fish Crumb Fry, Sesame Prawns Toast, Fish Cutlets, Prawns Fry, Tuna Cutlet>, Marinate the cleaned fish with all ingredients for marination (ingredients listed from Pepper powder to salt).Refrigerate for 30 mins, Beat the egg whites lightly. Hi Maria,I got lukcy yesterday and got some fresh king fish while I was walking canal street in China Town and I was on the lookout for some southern recipes to prepare this fish essentially kerela & I stumbled upon your blog :) I am glad I didyou have some amazing recipes here.I am still looking for the fish recipe but thought will leave a comment as I had already come across many other exciting recipes.Thanks!!! Nice to know that this site helps you with cooking, all the best! Home; About; Sectors. Keep the marinated fish for half an hour. Add sliced small onion, crushed ginger and garlic and cook. Nice to know that fish curry recipe worked out well for you, thank you! Its usually said that if you boil coconut milk, it will curdle. The main difference I felt is the addition of Tamarind instead of Kudampuli and also using tomato. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side. Thanks for a gud receipe. It came out really good. Thanks sooooo much Maria. 3. Please dont steal the photos. I usually fry the fish pieces on low-medium flame. You can prepare this 1-2 days ahead and store in refrigerator and fry this just before serving. This recipe is just awesome to say the least ! 3: heat oil and fry the fish for 10 minutes. I prepare king fish fry using the same masalal except dat i also add green chillies & coriander leaves paste. Regarding the prawns getting hardened, it hasnt happened to me yet. Here's a quick, simple and easy appetiser recipe. Beat the egg whites lightly. Meen Varuthathu Recipe - Kerala Fish Fry Recipe Ingredients : Fish steaks : 5-6 (can use any fish,I used King fish) Ginger- Garlic paste : 2 tbsp Red Chilly Powder : 2 tbsp or to your spice level Turmeric Powder : 1/4 tsp Black Pepper Powder : 1 tsp Lemon juice/Vinegar : 1/2 tsp Coconut Oil/Vegetable oil as required (coconut oil preferred) Coat the fish pieces with the masala. Clean and cut the fish in medium pieces. clean untainted crossword clue 4 letters Menu; couple friendly places in kerala whole flathead recipes . Add some more curry leaves and mix well. Thank you very much for taking time to share your feedback here, appreciate it very much :) Im really happy to know that you make this dish regularly. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Serve with raw red onion slices and lime wedges. Thank you so much :) Really happy to know that you like the recipes here. Make a paste adding chilly powder, turmeric powder , pepper powder , salt along with coconut oil & vinegar. Hi maria, Most of the places are small towns and does not fit the description of a typical Indian village. Allow it to boil and add the fish pieces. My friends always say that its very difficult to feed their little ones. Lihat yang terkini tepat dan terkini RAAJ SHARUNIR VANDI KADAI BRIYANI Harga Menu (MY) untuk keseluruhan menu termasuk item paling popular pada menu. Sprinkle the flour mixture over the fish pieces. When I was asked whether the pieces should be separated for curry and fry, I didn't think twice. Great to know that you enjoy this space :), hi hello maria iiiiii like your fish recipes ////////// i am your fish big big and big fannnnnn from baroda chef swapan sikder. :-) Thanks! Boil the required water,add flavored rice,and cook the rice for 8-10 mins. Add the curry leaves. Add soaked tamarind pulp and cup water. u r an amazing cook and a wonderful photographer too.. Then arrange fish pieces on top of the curry leaves and deep fry the fish. Double Chocolate Brownies and All You Need to Know About, Chocolate Cake With Nutella Icing And Hazelnut Praline, Learn more about MariasMenu, Maria & Jose. For example, take Horlicks (btw, this is just an example) when I see the advertisement of new & improved Horlicks, I always want to try the new & improved version, you know just to see what's the improvement ;), However, if you ask me, the regular Horlicks tastes the same to me even today, just like how it tasted when I had it for the first time, whenever that was. I made it Yday and got a ton of appreciation from family members. Add plain flour (1 tbsp) and 1-2 tbsp water and make a smooth paste. . I havent done it yet. 4. Add tomato and salt. At home we just sprinkle the fish with turmeric powder and salt and fry it in mustard oil. If you liked this, share this with your friends & family One of my fav food!! I just made this curry yesterday & it tastes fabulous !!! Nalla onnandharam meen varuthathu! Thanks so much to you, You are welcome dear! Hi Maria, Turn around the fish and fry the other side as well. Crush the ginger and garlic and add to the bowl as well. Oh Yes! Now splutter the mustard seeds in the remaining oil (after shallow frying ginger and garlic). Marinate the fish with this paste/marinade and set aside for about half an hour. Now add and fry the fish on one side, undisturbed till golden brown and crisp. Kerala Style Fish Fry / Nadan Meen Porichathe by www.garammasalacooking.comThis video explain how to make delicious Kerala Style Fish Fry / Nadan Meen Porich. Marinate the mathi fish with this paste and keep it aside for half an hour. This is one prawns dish I make, where whenever guests come over they all ask for the recipe, each and every time without fail. This is one of the best ways :) Looks delicious. You can try this with hammour or king fish, made fish molly, it turned out awesome, thank you maria. I don't have exact measurement for this. Hey Maria, The Ultimate Guide: How To Start Your Own Food Blog & Earn A, Learn more about MariasMenu, Maria & Jose. Remove scales while eating. 2. You are welcome Sofi :) Thanks for leaving a comment here. Thanks again for leaving a comment here. Marinate the cleaned fish with all ingredients for marination (ingredients listed from Pepper powder to salt). Thank you very much for the sweet words :). It's a good dish to make while entertaining and you can make it ahead too. Apply little salt and lime juice on the fish pieces and wash it with water. Heat a frying pan and pour some oil in it. A must visit place for all sea food lovers in Dubai. (measured after cleaning, cut in finger shapes). Gayatri- happy to hear that you visit my blog :) Please do try this and let me know whether you like it. Though I don't drink it regularly these days, I always have a bottle of Horlicks in my kitchen cupboard, just in case I wanna go back home and revisit all the memories, it's always a cup away :). Thanks Riya ;) I do hope it came out well for you.. how do you manage to get this deep colour even after adding the coconut milk? Mean while keep adding and try new things and keep posted , You are welcome! Please dont steal the photos. It's packed with flavours and super easy to make. Ive tried this recipes countless times, Maria and its EXCELLENT well, excellent will be an understatement doing it again today and I thought its high time I post a comment!!!! Thank you so much :) Im really glad that it came out well for you. Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a slice of lime. hi maria!its me again and thank u for ur advicejst tried out ur recipe and WOW! Takes about 3-4 minutes on one side depending upon the size of the fish. Marinate the cleaned fish peices with the ground paste and keep it for 1 hour. Heat oil in a pan for shallow frying. Open the lid after 10 minutes, sprinkle some black pepper powder, and let it fry for some more time. Pour in 1/4 cup of water, cover and cook on medium heat for 6-8 minutes or till all the water evaporates.
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