On Instagram you can use my hashtag#debjanirrannagharor you, in addition, you can tag me at@foodofdebjani. Add a green chili from the top and wrap it up to make a packet. If you like this recipe, you can also try other Bengali recipes such as. Add 2-3 green chillies, put the lid on and grind them to make a smooth paste! Today. of salt and keep it aside. Im a true Hilsa lover and not part of that Ghoti(origin is Westbengal) and Bangal(origin is Bangladesh) war. I am a food lover and especially love bangal preparation of various fishes. Next take a metal tiffin box with a tight lid, like me, if you don't . Some other unique dishes include Mochar Ilish, Posto Narkol Ilish and Aam Tel llish. Turn the heat on low and allow it to simmer for 3-4 minutes. Touch device users, explore by touch or with swipe gestures. Firstly, take a wide-mouth vessel, pour some water into it, and then place the tiffin box into the water. 2. Most popular hilsa dishes are (apart from fried one) Shorshe Ilish (hilsa in mustard curry), Bhapa Ilish (steamed hilsa), Ilish Polao (hilsa pulao), Ilish Paturi (steamed hilsa wrapped in banana leaf), Ilish Macher Tel Jhol (Hilsa curry with eggplant), Ilish Macher Matha diye Bhaja Muger Dal (Moong Dal with hilsa head), Ilish er Dim Bhaja . My mom is my inspiration & my teacher in cooking, learnt a lot from her. Take black mustard seeds( ), poppy seeds(), grated coconut( ), green chilies( ), curd/yoghurt( ), and little water in your small blender or grinder jar. In a deep pan with a fitting lid, bring about 1 inch of water to a boil. Fold the leaf from the sides as shown in the picture and tie with a thread. Kolkata loves various dishes wrapped in leaves! Mix it well and keep it aside for 10 mins marination. That is why Ilish Mach Bhaja ar Tel is one of the most popular hilsa preparations which is enjoyed with steamed rice & fresh green chilli. Wash and clean 5-6 pieces of Hilsa/Ilish cut in steak size pieces. Soak mustard in water for about an hour and then grind it into a fine paste. Remember to add some salt while grinding the mustard. Top it with one green chili and Tsp. Then sprinkle salt and turmeric powder over it. We use cookies to ensure that we give you the best experience on our website. When autocomplete results are available use up and down arrows to review and enter to select. Place the fish pieces in the bowl in one single layer. Soak 3 tbsp of Mustard seeds + 1 tsp Poppy seeds in water for 20 minutes. Love to create wonderful recipes to make my closed ones happy. Reduce heat, place the metal tiffin box in the pan (the water must not cross the rim of the tiffin box), cover the pan with the lid and let it steam over low-medium heat for 35-40 minutes. Course: Main Course. Bhetki Macher Paturi [2 Pcs]. Now days it is steamed in a kadai or a saucepan covered with a lid. Hyderabadi biryani recipe with chicken in one pot -step by step, Hyderabadi chicken biryani most delicious Indian biryani with long grain basmati rice, soft juicy murgh, a mixed punch of saffron-ghee, & Hyderabadi biryani masala with easy step-by-step pictures, Easy Mango Ice Cream Recipe step by step. A simple fish curry with a side of rice and you are sorted for the day. Make Paste of Poppy Seeds or Posto separately. Poppy seeds 2 tsp 2.5 tbsp grated coconut 3-4 tbsp pure mustard oil Green chilies 3-4 slit tsp turmeric Salt as pertaste Macher Paturi/Parcels of mustard-coated fish steamed in banana leaves for a perfect evening from Quick Indian Cooking; Bhapa Ilish Steamed Hilsa from Bong Mom's Cookbook; Bata Mach Sarse Diye - Fish in Rich Mustard Gravy from Cook like a Bong; Pomfret Shorsher Jhol or Pomfret in Mustard Curry from Finely Chopped Always add hot water while going to steam it, as water at normal temperature will slow down the cooking process. After 30 mins, take each piece of leaf and put 2 tsp paste (which we have used for marination) on it. of Mustard Oil on the top and also rest of the slit Green Chilies. Whisk the yogurt with some water and pour it over the fish. Occasionally, you should check the water level in the vessel. If you are searching for more authentic ilish recipes, then you may check the recipes below. Bangals ( people with origin in Bangladesh) and their love for Ilish is as same as the Ghoti peoples preference for Prawns. pinch of turmeric. And let it cook for 20 mins. A simple fish curry with a side of rice and you are sorted for the day. Now spread half of the previously prepared Paste the container and put 2-3 slit Green Chilies and then place Fish pieces and finally pour rest of the paste over the fishes. Marinate the fish pieces in salt. Pabda Macher Tel Jhal or Pabda Fish Curry. Rich sour. Take an oven-proof baking dish. After that, put that vessel on a low flame. Discard the husk. Apr 23, 2012 - I love to eat fish .. mostly ilish maach & chingri maach ( Shrimps ) . Learn how your comment data is processed. 4-5 green chillies 4. Add the Salt, Sugar, Green chilies, and Garam Masala Powder. 1/2 tsp turmeric powder 5. Blend until the paste is smooth. A very delicious & creamy mango ice cream recipe prepared just in 30 mins with milk, whipping cream & mango pulp, easy to make at home with simple step-by-step detailed pictures. dc.description. Drain and put in a blender jar along with 4-5 hot green chillies. Even though it looks very polished, it is a fairly easy recipe to. Though I have followed the traditional way of steaming ilish machh, however, you can use the pressure cooking method or the microwave oven method too. Once done, take a bowl and 2 tbsp of water and strain the black mustard paste. Thank you very much for a marvellous recipe of Ilish . Purani Dilli ka Gosht Korma Let it steam on low heat for 45 minutes. The first thing to remember is that only half a portion of the tiffin box should immerse in the water. Blend until the paste is smooth. Grinding green chillies with the mustard ensures that it doesn't turn bitter. Required fields are marked *. Alternately, you can wrap the marinated fish steaks in banana leaves secured with kitchen twine, and cook in a steamer, or rice cooker, or perforated double boiler for 30-40 minutes. Ilish Maach - 750 gms ( approx 5-6 pcs ) 2. In my childhood days, when my mom used to cook Hilsa in our kitchen, the smell would enhance our appetite. Authentic Marathi home style soft juicy & delicious Steamed Modak (ukadiche modak) recipe, learn how to make it with and without mould (shape by hand) with few simple ingredients & step by step pics. Move the mustard paste to a tiffin box, add the onion paste, remaining green chillies, turmeric powder, salt and mustard oil, mix well. After 30 minutes grind the soaked mustard along with 1 green chili, cumin seeds, turmeric powder and a little salt to a fine paste. Servings: 2 Persons. Instead of thread, you may use a toothpick to seal the Paturi. Apr 17, 2013; Snacks Paneer Stuffed Capsicums . 3 tsp Mustard Seeds 3. Non-veg item. Though I made this Bhapa Ilish or steamed hilsha with grated coconut, if you dont consume coconut, prepare this recipe without coconut. Total time: 25 minutes. As such I followed your recipe of Bhapa Ilish and prepared it for yesterday's lunch for two of us. Instructions. In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. Lau Patay Ilish Bhapa or Steamed Hilsha Wrapped in Gourd Leaves Jul-11-2016 Served with a middle eastern tomato based spicy, tangy and garlicky salsa called Dakoos as accompaniment. Finally, tightly close your tiffin box lid. Steamed hilsa fish or "bhappa Ilish" is an iconic dish of Bengal. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com. Banana leaf is also excellent for steaming, as it allows the steam to penetrate the food inside or on top . . Sep 17, 2014; by . That actually is the ideal process of making Bhapa Ilish. 1.5M ratings 277k ratings See, that's what the app is perfect for. The traditional method of cooking is steaming it in banana leaves with the main ingredient . Mar 19, 2013; Poultry Dhaba Style Egg Tadka. Place the bowl carefully and close the lid. Ilish machh or hilsa fish is compiled with bengali mustard sauce(shorshe bata), posto bata, grated coconut(narkel kora), cur/yogurt/tok doi, and mustard oil(kacha sorsher tel) and steamed up with a few green chillies. Prepare a thick paste of Black Mustard either in grinder or with the help of Silnora or Shil Batta by adding 1 green chili and 1 Tsp. 1/2 cup mustard seeds. Add the mustard paste to the fish and then add chopped onion, turmeric powder, slitted green chilis, salt and little sugar and finally 2 tbsp mustard oil mustard oil. . Curry leaves; Deep fried; baked; Lentil; Eggless; Drink; jalebi recipe . Serve hot with steamed white rice. The Mochar Ilish is a patty with layers of earthy mocha (banana flower) and fatty fish. ilish macher bhapa,ilish bhapa in microwave,bhapa ilish in oven,bhapa ilish in bengali,ilish bhapa bengali style,bhapa ilish ranna,ilish maach ranna,bhojohori manna ilish bhapa,bhapa ilish recipe video,bhapa ilish with coconut,bhapa ilish in hindi,ilish bhapa recipe bengali video,doi ilish bhapa,shorshe ilish bengali recipe,shorshe ilish bhapa,ilish fish,ilish mach,bhapa ilish maach,ilish . Using Pressure Cooker: Pour 5 Cup s of water in a Pressure Cooker and place the Stainless Steel Box and then Pressure cook in a pressure cooker on medium flame for 2-3 whistles. No of likes - 786. . Cooking time: 15 minutes. But if you have some additional time to spare, the fish along with the spice paste can be steamed inside a banana leaf. Clean the pieces of Ilish fish and placed it in a steel container box having lid. Then sprinkle salt and turmeric powder over it. Have you tried the Bhapa Ilish aka Steamed Hilsa Recipe from Debjanir Rannachar! Carefully take the tiffin box(as it is too hot) out of the vessel and open its lid. Enjoy! If by chance the water level exceeds, water might get into the tiffin box. 3. Sep 3, 2020 - Related Posts:Lau Patay ilish BhapaLau Patay ilish BhapaNolen Gurer Bhapa SandeshDoi IlishLonka Bhapa MurgiIlish Begun Er Jhol Lots of wishes for your cooking venture and hope these attempts will make aunty happy.do let me know after trying Kosha Mangsho.. And mix it well as both sides of each piece get a nice coat. Bhapa Ilish can be prepared in a flame using a double boiler or can be prepared in Microwave. 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Simple fish curry with a thread where Bhapa depicts for steaming prep time:20 mins ( including 10 mins ) Best experience on our website 45 minutes like this recipe, you can follow onFacebook. Or red Lentil Soup with Lemon leaves very polished, it is too hot out. Out the tiffin box closed ones happy chillies, put that vessel on a flame! And let it steam on low and allow it to the spice paste Moumita!
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