Today we will learn famous traditional Bengali fish recipe Ilish Bhapa or Bhapa Ilish. In a small blender jar add both the mustard seeds, salt, 1-2 green chilies and 2 tablespoons of water. Looking forward to read and hear your feedback. Carefully take out the bowl and open the lid. Simply rub some salt and turmeric powder, and fry it for, Ilish Maach Bhaja & Bhapa IlishBengali Fried Hilsa & Steamed Hilsa Curry Recipe. 3-4 tablespoon cooking oil; 3. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Enjoy this oil with rice as Ilish macher tel which is a rare form of delicacy, hardly imaginable by any other cuisine. Cut into darne. Without a doubt, the best Ilish comes from the river Padma in Bangladesh. Grind the mustard seeds, 2 green chillies and coconut to a fine paste. Hilsa Recipe. 1. You will smell the aroma of the mustard while your taste buds get lovingly punched by the mustard while a tinge of sweetness from the coconut lingers on. Total time: 25 minutes. Add the green chilli as a whole. You can do this Bhapa Ilish in Microwave oven too. Hilsa Korma Coconut Milk . Having talked about Padma, the fish from here fetches the highest rate in the world market. 1. Scatter 2 table spoons of mustard oil on the mixture. Prep Time 5 mins. Serve Ilish Er Tel Jhol along with Steamed Rice and Kachumber Salad for a simple weekday meal with your family. Add the paste of the spices and whipped sour curd. 2. Flip the foils over and cook from the other side for 10 minutes. Add the fish steaks in this marinade. You may add few drops of mustard oil. This recipe not only healthy but also very much test preparation. Feel free to experiment with your ingredients. You can also make, microwave oven by following the steps of this recipe and using a, Fish Recipes, How To cook Hilsa Fish, Illish Maach Recipes, Juice of 1/2 Gondhoraj Lebu or Kafir Limes, Anda-Kheema Bhurji | Egg-Minced Chicken Stir-fry Recipe. If you are using Mustard Seeds powder like me, then soak it with some salt in warm to tepid water for 10 minutes. Bhapa Ilish. How to make perfect everyday Indian Flatbread Chapati or Roti, Indian Ladi Pav | Dinner Bread Rolls Recipe, Best Homemade Green Chili Hot Sauce Recipe, How To Soak Dried Fruits for Christmas Plum Cake. Facebook gives people the power to share and makes the world more open and connected. Preparation for Ilish Bhapa or Steamed Hilsa. Have you tried this recipe? Watch. The last time we visited we tried out the deep fried Hilsa for the first time along with the Bhapa Ilish (the steamed Hilsa) as it is called in . Mix until the oil is fully incorporated. BHAPA ILISH. Gently place the fish in the tiffin box, coat well with the paste. Drain the mustard seeds from water and grind into thick paste. Hilsa Fish Rice Bhapa. Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger and salt. It is one of the best Bengali Recipe in Bengali Cuisine. View about #sorsheilis on Facebook. Add the Salt, Sugar, Green chilies, and Garam Masala Powder. Add beaten yoghurt, sugar, turmeric, and mustard oil. Polishing the dish off the plate occurs even faster! Popular A quick list with most popular recipe videos. Popular Bengali literary work, Padma Nadir Majhe features this fish as the favorite to the lead protagonist. 250gm Hilsa/ilish fish; 2. This shorshe bhapa ilish recipe is one of the most classic and favourite fish recipes for every Bengali out there. Ilish or Hilsa is a seasonal fish. The fish has a buttery texture and melts in your mouth immediately. Pour the remaining mustard paste, mustard oil and the green chillies over the fish. Switch off the flame and set aside covered for 5 minutes.If you are using a pressure cooker, cook until 2 whistles. The recipe is very simple and comes out very quick. So watch this. Soak the mustard and poppy seeds in water for 15 minutes. It is native to the Bay of bengal and hence widely popular in Eastern Indian and Bangladeshi cuisine. Step 3: Bringing it together 2 ways. This Bhapa Ilish recipe has been adopted from my Maa. Nutrition. Blend until the paste is smooth. Ilish Bhapa is a classic Ilish preparation of Bengali cuisine where fresh hilsa is marinated in special mustard-coconut-yogurt paste and steamed in good old tiffin box. You can keep everything ready in a tiffin box, and just as the guests are sitting down for the first course you can put the container to steam. Grinding green chillies with the mustard ensures that it doesnt turn bitter. Share. Marinate the fish pieces in a steel tiffin box with salt, turmeric powder, mustard paste, 2-3 tbsp of water and 1 tbsp of mustard oil. Bhapa ilish or ilish machher bhapa is actually an authentic bengali style hilsa recipe prepared by steaming in mustard sauce. Wash the fish, drain on a colander and then marinate it with a little salt and turmeric powder for about 30 minutes. Once it is done, switch off the gas and serve hot. Fat: 1g. The recipe is called hilsa fish bhapa recipe. Take a tiny portion of the gravy, mix it in the hot steaming rice with your fingers and take a mouthful. The love and appreciation for this fish has failed to diminish even though the Hilsa fish price has seen a steep rise over the past few decades. Give a stir to dilute salt, then soak the cumin seed at least for 30 minutes. As a matter of thumb, your fish and marinade should not cover more than 60% of your tiffin box, If you are a bachelor or someone who cant grate fresh coconuts, you may use a couple of spoons of dessicated coconut powder available in grocery store or online, Poppy seeds and coconut are both optional. Firstly, below are the ingridients that you should ready to make Ilish . Few days back, I was having this conversation with a fellow blogger where he asked something that enraged my inquisitiveness. Heat up your pan and place a stand at the bottom. Cook Time 10 mins. Step 1. But they are still good. Chop and arrange 4 green chilies on top and keep it in the closed airtight tiffin box for 10 minutes. In the following recipe, I have cooked using a normal gas-top steamer. Choosing hilsa is a tough job because your options are extremely limited. Bhapa ilish or steamed hilsa, Shorshe ilish, Doi ilish, ilish macher paturi, ilish biryani, bhetki macher paturi, shol macher jhol, chital macher peti kalia. Bengali. This is an effortless cooking. ILISH BHAPA. Enjoy this oil with rice as, The pungency of mustard tamed with the sweetness of coconut and tang of, In the following recipe, I have cooked using a normal gas-top steamer. Later, allow him to cut it in pieces and remove the gut. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. Close the lid of the container. Make small holes on top of the foil. Let it simmer for about 15 minutes. Close the lid of the tiffin box. Fasten the lid of your tiffin box (you could also seal the top with thick aluminium foil) and set the fish aside to marinate for 15 minutes. Now take a big saucepan, wok with a lid or a pressure cooker and add 2 cups of water. Required fields are marked *. Add the mustard paste, green chili paste, green chilies, remaining turmeric powder, salt and mustard oil. Egg Chowmein Recipe | Egg Noodles Recipe | Scroll . Take a glass baking dish and put it in your steamer. Parshey Machher Bhapa Recipe in Bengali. It is one of the most succulent and easy Fish-egg curry recipes. Add the pieces of Ilish and coat with the mustard and yogurt paste. Lightly sprinkle some salt on both sides and set aside. That would be another dish and it might taste good! Cooking time: 15 minutes. Now that I have stayed in Odisha for some time, I get my quota of hilsa every year from the local markets. STEP BY STEP: Once done, add back the fish pieces. Ingredients: Hilsa fish: 7-8 slices (big) Chopped green chili: 5-6 pieces Mustard oil: 3 table spoon Turmeric powder: a bit Chopped onion: 1\2 cup Lemon juice: 1 table spoon Gourd leaf: 6 pieces Salt to taste Method: At first mixed all ingredients with hilsa fish slices for marinating and keep it . A small one will prevent the steam from forming and lead to a not-so-pleasing experience. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Oil. #ilish #fish #IlishBhapa #_ #_Hello Friends Welcome to my channel, I have to do is save nature I am very aggressive about Nature to protect. Resting time 10 mins. SHAMPA'S KITCHEN on July 2, 2017 Switch the flame off and serve it hot after cutting the thread with steamed rice. Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. The markets of Odisha have the fish sourced from Balasore and Mahanadi. Stacking one upon another might break the fish while serving. A new Recipe of Ilish called Ilish bhate in Bengali. Grind these to a fine paste. . Dont believe me? Do make sure all ingredients are at room temperature (unless mentioned) and weighed or measured correctly in appropriate weighing scale or measuring instruments such as cups . 383 Views. Preparation Time: 10 minutes. Turn the heat on low and allow it to simmer for 3-4 minutes. Finallyfoodie.com requests you to reverse this trend and practice the following: We are in August, the peak of monsoon season. You can get the recipe for Bhapa Ilish and the rest of dishes here. Close the lid and set aside. That explains why it is so expensive. Bhapa Ilish or Ilish bhape is a traditional Bengali Ilish maach preparation. Scroll Recipe - Hassle Free Recipes, Anyone Can Cook. After 30 minutes grind the soaked mustard along with 1 green chili, cumin seeds, turmeric powder and a little salt to a fine paste. Hello! Mix it well and keep it aside for 10 mins marination. Add 4 green chillies, roughly chopped, along with the salt and 100g water. Add the turmeric powder, yogurt and mustard oil to it and mix well. What if we temper this with dry chillies and cumins at the end. Smaller sizes of the fish are caught using finer nets and sold in the market to fulfill the high demand. Gajar ka Halwa( Indian dessert made with carrots, Aloo Potol Chingri is a Bengali recipe. Even though this dish has complex and mind-blowing flavours, its recipe is fairly simple. No need to stir or add something in between cooking. Pingback:Kalo Jeere Diye Ilish Macher Jhol | Hilsa Fish Curry with Nigella Seeds. And then she would cook a plethora of dishes for all of us, slogging the entire day in kitchen and showering us with love with the most excellent food throughout the day. Drizzle the remaining mustard oil on the . He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Discard the husk. Now, dip each piece of fish in the mustard-poppy paste and lay it in the baking dish. Once all the fish pieces are laid side-by-side, pour the remaining paste over the fishes. This Bhapa Ilish recipe has been adopted from my Maa. Way 1 -- In the oven. Once done, take a bowl and 2 tbsp of water and strain the black mustard paste. Whisk the yogurt with some water and pour it over the fish. Wholeheartedly relished by Bangali, Enemies have turned into friends over this piece of delicacy. Once you have a paste, you can add half a cup (small) to the paste which will help to make the gravy for your ilish bhapa. About Ilish Bhapa Shorshe Recipe:One of the most popular fish varieties, hilsa or ilish is a delicious, fragrant and versatile variety. Pour the mustard oil over the fish. Protina: 3g Bhapa ilish recipe( )| Steamed hilsa recipe | Bengali style ilish machher bhapa with step-by-step pictures. The finer the grind, the better the flavours. Carefully take out the tiffin box and open the lid. The pungency of mustard tamed with the sweetness of coconut and tang of gondhoraj lebu or kafir limes, this ilish maach bhapa recipe takes you to a dreamy gastronomic journey. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. 2 tbsp grated coconut. Instructions. Next, transfer soaked cumin seed in a grinder jar. From Chuchura (in Hooghly District) and a foodie, I created this blog with a mission to preserve the food of the land; with a message to encourage and promote clean and real food. Now add the fish, one piece at a time, and coat it with the spices. . Servings: 2 Persons. Did I just call Ilish maach or Hilsa the queen of fishes? Now, steam it for 7-10 minutes or till the fish has been cooked properly. You should use enough water to help grind the mustard seeds into a smooth paste. Take a glass baking dish and put it in your steamer. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Take your time with this process. Wash and clean 5-6 pieces of Hilsa/Ilish cut in steak size pieces. Lime juice and/or coriander leaves may be added for flavor. Heat water in a pot. Different kind of chicken Recipe Chicken's Kopta Karry. 381 . Servings: 4 Author: Cond Nast As the saying goes, We are Bangalees by fish and rice; it is a common scene to have fish in our daily meal. Fill half of the wok/kadai with water and make sure that the tray should be half immersed when you put it on the wok filled with water. Ask any Bengali about the best hilsa in India, and he or she will point you towards Bangladesh. Served for: 4 people. A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating.. Add salt to taste, 2-3 green chillies, tsp turmeric powder and about 3-4 tbsp of water to make a paste. Your email address will not be published. Can we use any other fish varieties? 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Microwave oven too Blogger < /a > Did I just call Ilish maach has been properly Example, has banned the practice of catching smaller Ilish serve Bhapa Ilish /Steamed hilsa in -.
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