So, so, so good and is made with pantry staples. Wow, what a cool recipe! Deliciously easy Butternut Squash Soup is so rich in butternut flavour. A friend brought this to a girls night this winter and I asked her to send me the recipe! Also, top it with crushed cashews/peanuts and freshly chopped cilantro and id think you were after my heart. I am so glad that you enjoyed it! However, my daughter is a vegan and I am wondering if I could use coconut.milk instead of.cream. Place oil and butter in a large pan over medium high heat. 5 stars. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! So cozy. Its naturally vegan, gluten-free, and dairy-free, and tastes SO good! YAY! Fortunately, this is also a very easy butternut squash soup recipe. Omg BOTH! So, I just had another bowl tonight. Optional Add-Ins and Variations. Thanks, Katy! Serve it with some green onion dinner rolls or pumpkin dinner rolls on the side. Receive recipes straight to your inbox and be the first for new content! Now, theres a lot to love about this soup. Hmmm. Uncoordinated can totally be my middle name from now until the end of time. And great idea to blend it all for him . When I say traditional, I dont mean that I use chicken stock, heavy cream, or butter in this recipe. Brooke, Sorry about the confusion, 1 teaspoon of each, to taste. EASY! No, roasted butternut squash isnt necessary for this soup recipe. This will become your new favourite recipe. Required fields are marked *. How to make butternut squash lentil soup. If you have the time and crave an incredible caramelised flavour, go with roasting. If youd like the soup thinner, add additional coconut milk until your desired consistency is reached. Heat up the oil in a large pot over medium heat. You're going to love this creamy, flavorful soup that's packed with anti-inflammatory ingredients! It was great then, and I hope it will be when I make it as well. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Just wonderful. Enjoy this soup as a starter, side, or main dish. Preorder my NEW Chocolate Macadamia Face Mask. When doing it in the crockpot, do you really add the spinach in the beginning with all the other items? It came together really quickly and easily. Aw Im so happy to hear you all loved this one, Marlene! OMG! Hi! I typically just use an organic, low sodium chicken broth from Whole Foods (I think the brand is Pacific Foods). So glad you all loved it! Optional Add-Ins and Variations. It was just as thick as yesterday! You can simply omit it if you wish. Finally stir the fresh spinach until just wilted. Kale can be used in place of the spinach in this recipe but keep in mind you'll need to add it in earlier so that it has enough time to wilt. Stir and cook until you can smell the fragrance of the herbs, then add 3 cups of the veggie broth. You do not fail when it comes to soups! We prefer our soup without spices, but you can add any or all of the following if you wish! The thai flavours are so awesome! Thanks for the recipe! Im just going to tell you that full fat coconut milk makes this a more luxurious red curry experience. I also added about 1/4 teaspoon of red pepper flakes for a bit of spice. What a fantastic recipe ! #1 recipe in Nove, Ive had the privilege of doing segments for abo, What do you do with all of the food you make? Roasted Butternut Squash and Bacon Soup - By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup! (This makes it easier to peel.) It is a nice take on butternut squash soup that isnt so sweet and has more protein and nutrients. I also took out 1/2 of the cooked butternut squash/coconut milk mixture and pureed it, so the curry is extra creamy also added a lil sriracha.Will def be making this again soon!! Hope that helps! 4.16 from 163 votes. I will make this again. And, when I ? So, I can freeze it for later .. The next day, I convinced her to try a teaspoon of soup and if she still didnt like itnot a problem.she didnt have to eat it. No fancy ingredients. 2. Thanks, Not quite sure how much (I havent measured it!) 1 Rating Save. 53 Ratings Tom Kha Gai Soup Recipe. Cover and cook on high heat for 4 hours. Want to make curried butternut squash soup? Serve it with some green onion dinner rolls or pumpkin dinner rolls on the side. So happy to hear that Denise! Nope, totally fine to omit the oil for the slow cooker version! I had tested it and shot it, but didnt find the photos until I was scrolling through my old camera card months and months later. I love using sweet potatoes in soups like this too . 214 Ratings Save. How to decorate a Sugar Cookie Skull! 6. Return the pureed soup to the pan and add the cream. 2. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the squash and apples are tender. Thank you for the delicious recipe! Can I make a big batch of this and freeze some? Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! and shape (shells, noodles, ziti, etc.) Thanks so much for sharing all of this! Print Comment. This easy butternut squash soup with deep beautiful flavors will be your new fall soup favorite! The whole family loves this soupl! Easy Broccoli Cheese Soup. Would that addition in each recipes nutrition list be something doable for you? WebTangy Pumpkin Soup with Green Chili Swirl. I hope you found some new favorite recipes here enjoy! Definitely needed more than 3/4 teaspoon of salt. Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love that this doesnt require milk or cream. Top with crispy bacon pieces, chopped sage or parsley, and ENJOY! I would recommend chopping up the spinach a little bit before adding. This soup is great for those cold and rainy fall nights. After all of the veggies are cooked and broth added, I get out my immersion blender and pulse a few times before blending for about a minute, or less. I baked the squash and added it after the lentils were cooked. So much flavour. When cool enough to touch, scoop the flesh out of the skin. Step 1 In a large pot over medium heat, heat oil. Make this IMMEDIATELY! Will definitely make this again!Thank you! Garlic: I used 3 Love the spices and the coconut milk- flavourful but not spicy! Carnival Squash Trying to log my macros at the moment. Pour the puree back into the pot with the rest of the soup and stir to combine. I made this last night and it was FANTASTIC!!! I cooked it in the crockpot on high and it was ready in 4 hrs. Roasted Butternut Squash and Bacon Soup - By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup! It is a healthy and easy weeknight family dinner. Usually I just use some organic buillon cubes, but then I remembered I had a litre of Tom Yum broth in my pantry. Perfect weekday dinner! Arrange onion, garlic and carrots around the pan. Butter (or oil): Which we will use to saut the garlic and sage. Blend until smooth and add pepper to taste. My hubby and I loved it and will make it again! Make it fresh the day of serving; make it ahead OR make it for weekly meal preps! CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Or make it to go with Meatloaf or Oven Fried Chicken! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best. I have red lentils from Trader Joes. XO, One serving is one person or 1 cup for each person. 4.16 from 163 votes. 2T green curry paste and chickpeas. I have tons of great vegan options on the blog here! Hi Karina, that should work fine. Plus all of the benefits are great. I added the lime juice what a yummy addition! (For more specific details about how to chop butternut squash, see my. Store it in the fridge for up to 4 days, or freeze it for up to a few months. Im so happy you're here. Your soup looks so delicious! You'll know it's done when you can easily pierce the butternut squash with the tip of a knife. Needless to say, we always have some on hand. Everything we love about food in general all rolled into one easy curry recipe.What I need you to know is that this is weeknight curry. I dont typically calculate sodium content as the brands + types of ingredients that people use really vary in terms of sodium. Serve hot with any of your favorite toppings. Oooh the collards and sweet potato sound so good in herethanks for those suggestions! Should I roast the squash first or no? Thank you! No fuss, easy clean-up, fast & delicious meals! It is now a favorite! There is a total of 4 cups or 32 oz of broth in this recipe. It needed extra salt and broth both times. Save. Broth Use your favorite broth for this delicious coconut curry soup. Thanks for the Recipe. I just made this recipe and it turned out amazing! I love the just enough bite of cayenne in this soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this delicious soup the other day with squash from our garden weve been trying to use up and it was wonderful. Made this tonight an it was delicious! Hi! My name is Karina and this is my internet kitchen hang-out. minutes, drain, dry and then roast on parchment with a drizzle of olive oil/ salt/pepper/garlic powder/ a sprinkle of curry and a dash on cayenne until they pop. All you need to do is cook the onion, then add the squash, then add the seasonings and broth, and let it simmer. 3 Ratings Save. 2.) This was super good! So I was going to make squash soup and this popped up on Pinterest for me! I googled how much of the precut squash I should use and it said there are 2.5 3 c cups per medium butternut squash if youre calling for 2 medium squash then I would use 5-6 c of the cubes squash. Trim off both ends of 1 butternut squash, then cut through where the neck meets the bulb. I did serve with cilantro and several dashes of hot sauce (I love spice!). Ah it happens! 14 Ratings Save. Lower the heat and allow the squash to cook all the way through, about 12-18 minutes. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. Thank you! Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! Bring to a boil, cover, and reduce heat to a simmer. Chef John's Roasted Butternut Squash Soup. The soup is totally creamy and doesnt really need extra cream at all. The darker the shade of colour on the outside, the better and sweeter on the inside. Frozen squash is a great shortcut , Fabulous recipe- love the diversity of the ingredients- not just plain old squash soup:) made 2 slow cookers full with half of a Hubbard squash- to share out with the family.
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