Add the chicken, and make sure it is compltely covered with the marinade. Bring to a boil. Sweet and Sour Russian Chicken needs a little bit of sweet to balance out the sour. Flatten the chicken to 1/4-in. Excellent recipe . Combine all other ingredients in a medium bowl and mix well. Roast on a baking sheet until cooked through, about 22-28 minutes. Oh man that looks good!!! The dish bakes for 20 minutes (covered) and then 15-20 more uncovered at 350. Drain the pineapple, but save the liquid. If desired, add some pineapple chunks or crushed pineapple to the sauce. Saw your link on the weekend re-treat hop. Upload an image or tag me @thecookierookie on Instagram! After 20 minutes, remove the cover and bake 15-20 minutes or just until breasts are cooked through. Spoon the above sauce over the chicken. Place chicken in a baking dish. I'd like to receive the free email course. Filed Under: Chicken & Turkey, Dinner, Quick & Easy Tagged With: Baked, Chicken, Dinner, Easy. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Mix onion soup mix with water and pour over chicken. I hope to see you there. Your email address will not be published. In a small saucepan, combine the pineapple juice, soy sauce, chicken broth, brown sugar, hoisin sauce, garlic and . Add chicken strips and let marinate while preparing the remaining ingredients. In a large bowl, whisk together all the ingredients for the catalina/Russian dressing. Serve it cold on croissants, or any kind of good bread. Its really a blend of both flavorswhich explains the name! May substitute one packet of onion soup mix for the onion flakes and seasoning through seasoned salt. Spray a 912-inch baking dish. (-) Information is not currently available for this nutrient. I dont suggest using this glaze on a whole roast chicken, though, due to the time it takes to bakeyou could end up with burnt glaze over everything. Stir in bell pepper and cook until just tender, 3. I love simple and delicious recipes like this one!Ive always wondered why they called it the Russian dressing , Sometimes Russian dressing hard to find regular orange French dressing good substitute Wishbone sweet and spicy western salad dressing works well. Thanks for sharing! Heat remaining 1 tablespoon olive oil in a wok over medium-high heat. Homemade Stovetop No Bean Beef Chili Gotta love a good pot of chili and pe My homemade beef and bean stovetop chili, served "CincinnatiStyle" on a bed of spaghetti noodles and topped with cheese. Perhaps youve already made this before, or maybe youve never heard of it but let me tell you, it is SO easy and really, really good. Enjoy!! In a bowl, combine the pineapple juice, soy sauce, and granulated sugar; mix well and pour over the chicken. Im following your blog thru Bloglovin now. Please try again. 20 minutes cook time doesnt seen long enough to me in a crockpot. Between the two boys, I have probably six games each week plus three or so practices all at different parks! Required fields are marked *. I bet this is delicious with the jam although I think Id have to go with a combination because I couldnt pick just one of those flavors! I remember those days both fun and hectic Ive never tried Russian chicken, thank you for sharing the recipe and for visiting my blog! Images and Full Post Content including Recipe Deep South Dish. We have playoff games all week long. Drain marinade from chicken and thread chicken and pineapple onto skewers. Place half of the apricot mixture in a bowl and set aside. In a bowl, mix together the dijon mustard, maple syrup, and minced garlic. It has the most amazingly sweet, sour, tangy flavor! Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Your daily values may be higher or lower depending on your calorie needs. Step 1. Print Recipe Pour remaining dressing mixture on top. While the chicken is marinating, mix togethr the ingredients for the pineapple . Sweet & Sour Chicken has been a family favorite recipe since the late 1970s or early 1980s, when my mother-in-law first served it. Remove chicken from oven and remove from pan momentarily. She lives in beautiful Southern California with her husband and four boys. Hi Jen. Dont forget to show me a pic of what you made! boneless, skinless chicken breast, cut into strips, scallions, trimmed and sliced into 1/2-inch lengths, pineapple chunks, drained and juice reserved, 25 Pineapple Chicken Recipes for Sweet and Savory Dinners, Chicken and Peppers with Balsamic Vinegar. Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. Russian Salad Recipe. Im trying to enjoy every moment with these guys before they grow up. Seal container and marinade in refrigerator at least two hours or overnight. Get My Copy. Heat the olive oil in a skillet over medium heat. Preheat oven to 350F degrees. Be sure to upload an image below & tag. This sounds like it would be a great meal for hectic nights! Add reserved vegetables and noodles, chicken, pineapple, mint, and 1/4 cup peanuts; season with salt and pepper. Mix apricot jam, Russian dressing and soup mix thoroughly. I would like to invite you to share your favorite projects/crafts/fashion/photography/recipes/humor/personal advice/blog tips and tricks at Pin It Monday Hop, Its a Pinterest Party (Link). Ive pinned this to try . Place chicken with marinade in roasting pan, cover. Cover with plastic wrap and refrigerate for at least an hour. This is my moms classic sweet-and-sour chicken recipe that the whole family loves, and good news: Its also the ultimate easy recipe! Serve over rice. Rinse and pat dry and place in a 9x13 pan. Fruits and vegetables are cut separately and then mixed together in the mixing bowl and lastly, smoked chicken is added. Putting this on the menu for next week, looks amazing!!! Its a simple baked chicken recipe that can be made any night of the week. Add in the onion, jalapeno. Russian Chicken has been in my family for years. Gradually add to skillet. Russian Chicken is a deliciously sweet and sour chicken dish that our whole family loves. I recommend using fresh pineapple because it is a healthier version, but it is also made with canned pineapple. You wont be sorry! Thanks for stopping by :). Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Saving & Printing Recipes from YHE with Ziplist! Cook and stir until thickened, about 30 seconds. Mix the corn starch with 1 tablespoon of cold water; stir until smooth. In a large bowl, whisk together lime juice, soy sauce, and sugar. Place chicken pieces in a shallow baking dish, skin-side up. Cook for 1-2 minutes. Add 1 Tbsp of cornstarch (or 2 Tbsp arrowroot powder) and whisk in. Dinner. Place chicken breasts in a casserole dish and pour sauce over top. Stir the sauce ingredients together over the chicken. Continue cooking on high, allowing the sauce to bubble and reduce down, whilst stirring occasionally. Russian Chicken is a surprisingly easy baked chicken recipe. Place the chicken breasts in a slow cooker that has been sprayed with non stick cooking spray. Im just sitting there covering my eyes and sweating bullets, hoping they win. Preheat oven to 325F. Stir in BBQ sauce, ground ginger, pineapple juice, and rice vinegar. Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. The lady who showed me this dish also use to use pineapple apricot jam in hers as she could buy them where she lived. I tried French dressing and it was good. Heat olive oil over medium to medium-high heat and add chicken. I use Catalina dressing. Arrange chicken in a greased 9x13 inch baking dish. The salad can be made a day in advance and refrigerated in a covered container. Theres also a creamy version of this dressing that contains mayo; either option works depending on what textures you prefer. Place bag in fridge for at least 30 minutes, or overnight, to marinate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a medium bowl, add chicken and olive oil. Bake for 50-60 minutes or until chicken reaches an internal temperature of 165F. Toss chicken chunks with oil in a large bowl. Give it a try and youll see why we cant get enough of it! Four ingredients in a 913 baking dish, bake for 45 minutes to an hour and serve over rice. Add in the chicken with the marinade. 3. The chicken looks so flavorful and delicious, cant wait to make it! Season chicken with salt and pepper and cook, turning occasionally, until golden, 5 minutes. Mix together jam, dressing, and onion soup mix, then pour over the chicken. Add in peppers, onion and carrots. You can buy both dressings at the grocery store! For the rice, heat the oil in a large saucepan. This baked Apricot Chicken recipe is one of my moms specialties, and Im so glad she shared the recipe with us here. Add the vegetables to the bowl of chicken along with barbecue sauce. Ive made this recipe for years. Either way, you will have plenty of sauce left over to drizzle over rice! Add chicken to a 3 quart casserole dish. Where you pin and get pinned. I love recipes like this for family dinners because its delicious and simple. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! In a large pan over medium-high heat, heat oil. Finally, add in pineapple and salt. Skim off excess fat from drippings and spoon sauce over individual servings of chicken. Arrange the chicken breasts in a 9-by-13-by-2-inch baking dish. The most loved Russian Salad recipe is made with boiled potatoes, chickpeas, apples, carrots, smoked chicken, and some pineapple chunks. Stir in the garlic and ginger and cook for a further minute. Im your newest follower! You could also use pineapple or peach jam for a twist of your own. Any Catalina style or red-based French style dressing may be used, as well as peach preserves, pepper jelly, pineapple preserves or your favorite jam. Pinned! Chicken Breast with Orange and Chorizo On dine chez Nanou. So, thank you Bec for asking me to do a guest post for The Cookie Rookie and for requesting this recipe. Preparation. Instructions. Once they are flipped, lower the heat to medium-low and over the pan. Season chicken with salt and pepper and cook, turning occasionally, until golden, 5 minutes. http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-link-up-18/, This looks really tasty!~Kimhttp://www.2justByou.com, Jen, this look fabulous! Only had a quarter of a jar of apricot preserves. The point is to have a nice sweet and tangy flavor combo! Grilled Instructions: Place chicken in a large sealing freezer bag. Sweet and Tangy Russian Chicken, made with bone-in chicken thighs, red Russian style dressing, apricot preserves and a homemade onion seasoning. Absolutely! Bone-in breasts will need less time. Thin the Miracle Whip with a teaspoon or two of the pineapple juice and add the sugar. Remove skin from chicken, if desired, to reduce accumulated fat. This glazed chicken is best served with rice, which you can easily make while the chicken is baking. Mix together to evenly coat the chicken. Diabetic exchanges: 3 lean meat, 1 fruit, 1/2 starch, 1/2 fat. 4. Pin It Monday Hop, Its a Pinterest Party (Link), http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-link-up-18/, Jamaica Retreat Recap Eat, Love, Sandals. Sounds delicious! While the chicken is finishing, make the pineapple salsa!! Nutrition data for this recipe includes the full amount of marinade ingredients. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Its simple and so tasty! Thanks for stopping by! Cover and place in the refrigerator for at least 20 minutes. I cant find the red Russian dressing or western In any stores. Mix together soup mix, Russian dressing and jam. Wondering if its a regional item? Add red pepper and chopped pineapple and cook for 4-5 minutes. The actual amount of marinade consumed will vary. If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. TO GRILL: (Soak wooden skewers at least 30 minutes in water before grilling) When ready to cook, generously grease grill and heat to medium-high heat. BAKED RUSSIAN APRICOT CHICKEN Mix first 4 ingredients together. You know how you have those couple of staple meals you know you can always rely on when you have company or just cant think of anything else to make? 4. Best. Home Recipes Ingredients Meat & Poultry Chicken. But I wouldnt have it any other way. Dice the tablespoon of butter into small cubes. Serve with rice. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Remove the chicken from the marinade, discard marinade and season chicken with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the mixture over the chicken. Preheat oven to 400F. May 20, 2013 By Jen 21 Comments This post may contain affiliate links. Chicken Breast Stuffed with Cheese and Basil Hoje para Jantar. (Discard remaining juice or save for another use.) Preheat oven to 400 degrees. Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. Preheat the oven to 350F. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Add scallions and cook for 2 more minutes. 22 reviews Add review Share sort: old | new 22 4.8 / 5 # 26885 No way is it Russian! Where do you find it in the grocery store? Melt the oil and butter over medium high heat. Wed love to have you. Preheat the oven to 350F. 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